November 18th, 2010
Aitor Ocio: Break Out The Cheddar
As the nights grow colder and winter rolls in, perhaps it’s time to abandon that carb-free diet you’ve been attempting to stay faithful to.
Pick up a quality spud from your local M&S, smear it in olive oil, pop it in the oven for 800 minutes (they take ages to cook) and then give Aitor a call. Quite obviously, he is ready, willing and definitely able to help grate some cheese via his sixpack for your Thursday jacket potato comfort food goodness. He’s good for at least a kilo of shredded orange stuff, we reckon.